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POURS
4
1:15 · 225ml

Kenya Karinga

Designed for: Black currant · pink grapefruit
Rougewave · Kenya
Honey · Light
Black CurrantPink GrapefruitCocoa NibLilacSugarcane
Dose
15g
Output
225ml
Grind
RPM
80
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:48
1:38
2:23
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
120ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
33s
agitate
2nd Pour7591°3.1Circular
26s
agitate
3rd Pour6091°3.1Circular
26s
agitate
4th Pour4591°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Kenya Karinga · Rougewave
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 48
Medium grind
Coarse salt. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 33s
Short bloom
45 ml of water, then a 33-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
80 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
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Crafted by BrewMind