1:15 · 225 ml
Peru: Einer Saldivar, El Cedro #2 (Organic)
Ozone Coffee Roasters · El Cedro, Jaen, Peru
Washed · Medium
Tasting notes: Lemon · Lime · Green Apple
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · 3.2 ml/s · wait 47 s, swirl45 ml+45 ml
- 1:01Pour 1Circles · 88 °C · wait 22 s110 ml+65 ml
- 1:44Pour 2Circles · 88 °C · wait 22 s165 ml+55 ml
- 2:24Pour 3Circles · 88 °C · wait 22 s205 ml+40 ml
- 2:59Pour 4Circles · 88 °C · let it drain225 ml+20 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Peru: Einer Saldivar, El Cedro #2 (Organic) · Ozone Coffee Roasters
Grind 56 · 92 °C · 47 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →92 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 110 → 165 → 205 → 225 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 20 SIMILAR RECIPES · PERU · WASHED · MEDIUM