← EXPLORE
POURS
4
1:15 · 225ml
La Mandarina
Designed for: Caramelo · Quinoto
Delirante Tostadores · Finca La Mandarina. Inquisivi, Departamento De La Paz, Bolivia.
Lavado · Light
CarameloQuinotoFlores Blancas
Dose
15g
Output
225ml
Grind
RPM
110
Ratio
1:15
Filter
Flat bottom
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:01
1:52
2:38
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
120ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4594°3Center
46s
agitate
2nd Pour7593°3Circular
26s
3rd Pour6093°3Circular
26s
4th Pour4593°3Circular
--
Target Time3:00–4:00
Brew Science
The reasoning behind your brew
La Mandarina · Delirante Tostadores
The Analysis
Extraction Strategy
Clarity-focused extraction
Washed process and clean tasting notes call for maximum transparency. Every parameter is tuned so the cup tastes exactly like the bean — nothing added, nothing lost.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND433947TEMP94°93°94°RPM1108090
The Intent
Clarity-focused extraction
Balanced density bean
Direct extraction
Even saturation
The Decisions
Grind · 43
Medium grind — balanced flow and contact
Looks like kosher salt or coarse table salt. Derived from Stage 1 range 39–47.
Bloom · 46s
Standard bloom — moderate CO₂ degassing
46s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 94→93°C
Near-isothermal extraction
Starts at 94°C — upper bound of Stage 1 range. Descends 0°C per pour as solubles concentration drops.
Pour Structure · 4 Pours
Four-pour structure — balanced precision
Light roast targets F1 range 4–5. Bean density (medium) neutral. Flat filter geometry: +1 pour for even bed coverage.
Speed · 110 RPM
Moderate RPM — aromatic protection
Pattern · Circular
Circular — critical flat-bed evenness
Flow Rate · 3 ml/s
Coupled to grind 43 — deterministic from grind range
Target Time · 3:06
Predicted extraction ±15s — runs long? grind coarser
Your History
Learning · From Your History
Calibrated from your brewing history
No directional pattern detected. Parameters held at range midpoint. Minor adjustment applied. Effect is limited and does not override bean constraints.
Crafted by BrewMind