1:15 · 225 ml
La Mandarina
Delirante Tostadores · Finca La Mandarina. Inquisivi, Departamento De La Paz, Bolivia.
Washed · Light
Tasting notes: Caramelo · Quinoto · Flores Blancas
Choose a number to see why
- 0:00Bloom45 ml of water · 94 °C · wait 46 s, swirl45 ml+45 ml
- 1:01Pour 1Circles · 93 °C · wait 26 s120 ml+75 ml
- 1:52Pour 2Circles · 93 °C · wait 26 s180 ml+60 ml
- 2:38Pour 3Circles · 93 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
La Mandarina · Delirante Tostadores
Grind 43 · 94 °C · 46 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →94 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 363 SIMILAR RECIPES · WASHED · LIGHT