1:15 · 225 ml
Los Pirineos Konka
Los Pirineos · El Salvador, Usulután
CM Washed · Light
Tasting notes: Vanilla · Molasses · Red Berries
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · 3 ml/s · wait 30 s, swirl45 ml+45 ml
- 0:45Pour 1Circles · 91 °C · wait 26 s147 ml+102 ml
- 1:44Pour 2Circles · 91 °C · wait 26 s220 ml+73 ml
- 2:33Pour 3Circles · 91 °C · let it drain225 ml+5 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Los Pirineos Konka · Los Pirineos
Grind 46 · 91 °C · 30 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 30-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 147 → 220 → 225 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 75 SIMILAR RECIPES · EXPERIMENTAL · LIGHT