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POURS
5
1:15 · 225ml

Obchoei

Designed for: Pineapple · Passion fruit
Y'EST WORKS COFFEE ROASTERY · Chiang Rai, Thailand
✦ tailored from bag label
Anaerobic Natural [LTLH] · Light
PineapplePassion FruitRed BerriesRum Raisin
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:02
1:41
2:18
2:53
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
100ml
3rd
145ml
4th
185ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4588°3.1Center
47s
agitate
2nd Pour5588°3.1Circular
22s
3rd Pour4588°3.1Circular
22s
4th Pour4088°3.1Circular
22s
5th Pour4088°3.1Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

Obchoei · Y'EST WORKS COFFEE ROASTERY
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 44
Medium grind
Coarse salt. This process gives up flavour slowly, so it's set finer, and the dense bean takes it a little finer still.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 47s
Medium bloom
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
72 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND44FINECOARSETEMP88°84°96°RPM7260120
MIDDLE HALF OF 53 CALCULATED · EXPERIMENTAL · LIGHT

More pours than most in this group. Tuned to how this filter drains.

Kindred Beans
Crafted by BrewMind