1:15 · 225 ml
Luis Anibal Calderon
AETTER · Colombia
Natural · Light
Tasting notes: Raspberry · Passionfruit · Cola
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 40 s, swirl45 ml+45 ml
- 0:54Pour 1Slow spiral · 88 °C · wait 19 s, swirl140 ml+95 ml
- 1:43Pour 2Slow spiral · 88 °C · let it drain225 ml+85 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Luis Anibal Calderon · AETTER
Grind 54 · 92 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 140 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 26 SIMILAR RECIPES · COLOMBIA · NATURAL · LIGHT