1:15 · 225 ml
Luz Helena
MOMO · Armenia, Colombia
Honey · Light
Tasting notes: Frutos Rojos · Naranja · Higos
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Centre pour · 87 °C · wait 20 s, swirl130 ml+90 ml
- 1:41Pour 2Centre pour · 85 °C · wait 20 s, swirl180 ml+50 ml
- 2:16Pour 3Centre pour · 85 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Luz Helena · MOMO
Grind 55 · 89 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C to start, then 87 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 130 → 180 → 225 ml
Center pours keep the water in one spot and disturb the bed least.
Among similar beans
COLOMBIA · HONEY · LIGHT — 13 CALCULATED
Coarser than most in this group. The process asks for a gentler extraction.