1:15 · 225 ml
Minas Gerais Peaberry
Kings Arms Coffee Co. · Brazil, Minas Gerais
Natural · Medium
Tasting notes: Caramel · Hazelnut · Almond Butter
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · 3.2 ml/s · wait 47 s, swirl40 ml+40 ml
- 1:00Pour 1Slow spiral · 90 °C · wait 11 s, swirl120 ml+80 ml
- 1:36Pour 2Slow spiral · 88 °C · 3.2 ml/s · let it drain225 ml+105 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Minas Gerais Peaberry · Kings Arms Coffee Co.
Grind 56 · 92 °C · 47 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C to start, then 90 °C and 88 °C. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
40 → 120 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 37 SIMILAR RECIPES · BRAZIL · NATURAL · MEDIUM