1:15 · 225 ml
OMKOI DOI PAPER
CHERRYDOG COFFEE ROASTER · Chiang Mai, Thailand
Natural Slow Dry · Light
Tasting notes: Cranberry Juice · Plum · Grape
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · 3.3 ml/s · wait 40 s, swirl40 ml+40 ml
- 0:52Pour 1Slow spiral · 88 °C · wait 19 s, swirl135 ml+95 ml
- 1:41Pour 2Slow spiral · 88 °C · 3.3 ml/s · let it drain225 ml+90 ml
Log your taste after brewing. It improves your next recipe.
Why this recipe
OMKOI DOI PAPER · CHERRYDOG COFFEE ROASTER
Grind 63 · 92 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Rock salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 151 SIMILAR RECIPES · NATURAL · LIGHT
Coarser than most in this group. The process asks for a gentler extraction.