1:15 · 225 ml
Origin - Ethiopia Single Origin
Karol Coffee Co. · Ethiopia, Sidama Region, Bombe Village, Testi Ayla Washing Station
Natural · Light
Tasting notes: Floral · Citrus · Toffee
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · 3.1 ml/s · wait 41 s, swirl45 ml+45 ml
- 0:56Pour 1Circles · 91 °C · wait 22 s120 ml+75 ml
- 1:43Pour 2Circles · 91 °C · wait 22 s180 ml+60 ml
- 2:25Pour 3Circles · 91 °C · 3.1 ml/s · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Origin - Ethiopia Single Origin · Karol Coffee Co.
Grind 44 · 92 °C · 41 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C for the bloom, 91 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 58 SIMILAR RECIPES · ETHIOPIA · NATURAL · LIGHT