1:15 · 225 ml
Pitalito Aroma Nativo
Glitch · Colombia
Honey · Light
Tasting notes: Mandarin Passion Fruit Earl Gray
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 44 s, swirl45 ml+45 ml
- 0:59Pour 1Circles · 91 °C · wait 22 s, swirl145 ml+100 ml
- 1:53Pour 2Circles · 91 °C · 3.2 ml/s · wait 22 s, swirl200 ml+55 ml
- 2:32Pour 3Circles · 91 °C · 3.2 ml/s · let it drain225 ml+25 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Pitalito aroma nativo · Glitch
Grind 45 · 93 °C · 44 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →93 °C for the bloom, 91 °C after. Hotter turns honey sweetness heavy, so 93 °C is its limit.
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 145 → 200 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
COLOMBIA · HONEY · LIGHT — 13 CALCULATED