1:15 · 225 ml
Punch Bowl
DUNE COFFEE ROASTERS · Colombia, Ethiopia
Natural · Light
Tasting notes: Berry-forward Sweetness · Fruit-punch Vibrancy · Smooth Dark Chocolate Finish
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 44 s, swirl45 ml+45 ml
- 0:59Pour 1Circles · 88 °C · wait 22 s, swirl100 ml+55 ml
- 1:38Pour 2Circles · 88 °C · 3.2 ml/s · wait 22 s, swirl145 ml+45 ml
- 2:14Pour 3Circles · 88 °C · 3.2 ml/s · wait 22 s, swirl180 ml+35 ml
- 2:47Pour 4Circles · 88 °C · 3.2 ml/s · wait 22 s, swirl210 ml+30 ml
- 3:19Pour 5Circles · 88 °C · 3.2 ml/s · let it drain225 ml+15 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Punch Bowl · DUNE COFFEE ROASTERS
Grind 55 · 92 °C · 44 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 145 → 180 → 210 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
BLEND · NATURAL · LIGHT — 8 CALCULATED
More pours than most in this group. Tuned to how this filter drains.