1:15 · 225 ml
Roast8ry Blend
Roast8ry · Panama, Boquete + Ethiopia, Guji
Natural · Light
Tasting notes: Strawberry · Lychee · White Flower Tea
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 55 s, swirl45 ml+45 ml
- 1:10Pour 1Circles · 92 °C · wait 25 s, swirl105 ml+60 ml
- 1:54Pour 2Slow spiral · 91 °C · wait 20 s, swirl170 ml+65 ml
- 2:35Pour 3Slow spiral · 90 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Roast8ry Blend · Roast8ry
Grind 34 · 93 °C · 55 s · 3:15–3:50
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →93 °C to start, then 92 °C, 91 °C and 90 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 55-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 105 → 170 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
BLEND · NATURAL · LIGHT — 8 CALCULATED
Finer than most in this group. Dense beans need more surface to extract fully.