1:15 · 225 ml
Wush Wush Tanat
Home Roast · Ethiopia, Wush Wush
Honey · Light
Tasting notes: Pineapple
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 42 s, swirl45 ml+45 ml
- 0:57Pour 1Circles · 91 °C · wait 26 s95 ml+50 ml
- 1:39Pour 2Circles · 91 °C · wait 26 s140 ml+45 ml
- 2:19Pour 3Circles · 91 °C · wait 26 s175 ml+35 ml
- 2:56Pour 4Circles · 91 °C · wait 26 s205 ml+30 ml
- 3:32Pour 5Circles · 91 °C · let it drain225 ml+20 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Wush wush tanat · Home Roast
Grind 44 · 93 °C · 42 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →93 °C for the bloom, 91 °C after. Hotter turns honey sweetness heavy, so 93 °C is its limit.
45 ml of water, then a 42-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 95 → 140 → 175 → 205 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 38 SIMILAR RECIPES · HONEY · LIGHT
Finer than most in this group. Dense beans need more surface to extract fully.