1:15 · 225 ml
Rovira
SOIL ROASTERS · Armenia, Quindio, Colombia
Anaerobic Honey · Medium
Tasting notes: Blackberry · Fruit Candy · Mixed Berry
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 46 s, swirl45 ml+45 ml
- 1:01Pour 1Circles · 89 °C · wait 26 s120 ml+75 ml
- 1:51Pour 2Circles · 88 °C · wait 26 s185 ml+65 ml
- 2:38Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Rovira · SOIL ROASTERS
Grind 52 · 91 °C · 46 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C to start, then 89 °C and 88 °C. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 120 → 185 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 33 SIMILAR RECIPES · ANAEROBIC · MEDIUM