1:15 · 225 ml
Rum Pineapple Pang Khon
EatMountaiN · Pang Khon
Carbonic · Light
Tasting notes: Pineapple · Cantaloupe · Cucumber
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · wait 31 s, swirl40 ml+40 ml
- 0:44Pour 1Slow spiral · 87 °C · wait 26 s150 ml+110 ml
- 1:47Pour 2Slow spiral · 85 °C · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Rum Pineapple Pang Khon · EatMountaiN
Grind 40 · 90 °C · 31 s · 3:00–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Barrel and spirit aromas are delicate and fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →90 °C to start, then 87 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 31-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 150 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 75 SIMILAR RECIPES · EXPERIMENTAL · LIGHT
Finer than most in this group. Dense beans need more surface to extract fully.