1:15 · 225 ml
Rum Pineapple
EstMountainN Coffee · Pang Khon
Carbonic · Light
Tasting notes: Pineapple · Cantaloupe · Cucumber
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · wait 35 s, swirl40 ml+40 ml
- 0:48Pour 1Slow spiral · 87 °C · wait 34 s145 ml+105 ml
- 1:57Pour 2Slow spiral · 85 °C · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Rum Pineapple · EstMountainN Coffee
Grind 38 · 90 °C · 35 s · 3:00–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Barrel and spirit aromas are delicate and fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. This process gives up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →90 °C to start, then 87 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 145 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 75 SIMILAR RECIPES · EXPERIMENTAL · LIGHT
Finer than most in this group. Dense beans need more surface to extract fully.