1:15 · 225 ml
S-19
BEANS · Nan, Suan Ya Luang Syrina
Yeast Process · Light
Tasting notes: Dry Strawberry · Prune · Apricot
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 91 °C · wait 42 s, swirl45 ml+45 ml
- 0:57Pour 1Circles · 90 °C · wait 27 s130 ml+85 ml
- 1:52Pour 2Circles · 89 °C · 3.1 ml/s · wait 27 s190 ml+60 ml
- 2:39Pour 3Circles · 88 °C · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
S-19 · BEANS
Grind 37 · 91 °C · 42 s · 3:00–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. This process gives up flavour slowly, so it's set finer, and the dense bean takes it a little finer still.
Dial in your grinder →91 °C to start, then 90 °C, 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 42-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 130 → 190 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 75 SIMILAR RECIPES · EXPERIMENTAL · LIGHT
Finer than most in this group. Dense beans need more surface to extract fully.