1:15 · 225 ml
Sauvage
Manoir Du Cafe · Honduras & Colombie
Natural · Medium
Tasting notes: Terreux · Légèrement Fruité · Finale Vive Et Chaleureuse
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- 0:00Bloom40 ml of water · 89 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 89 °C · wait 26 s145 ml+105 ml
- 1:54Pour 2Circles · 85 °C · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Sauvage · Manoir du Cafe
Grind 42 · 89 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →89 °C to start, then 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 149 SIMILAR RECIPES · NATURAL · MEDIUM