1:15 · 225 ml
Single Origin Ethiopia
MUJI Coffee · Ethiopia
Natural · Light
Tasting notes: Sweetness · Rich Aroma · Low Bitterness
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 88 °C · wait 35 s, swirl45 ml+45 ml
- 0:49Pour 1Circles · 88 °C · wait 22 s, swirl113 ml+68 ml
- 1:32Pour 2Circles · 88 °C · wait 22 s, swirl171 ml+58 ml
- 2:12Pour 3Circles · 88 °C · wait 22 s, swirl220 ml+49 ml
- 2:50Pour 4Circles · 88 °C · let it drain225 ml+5 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Single Origin Ethiopia · MUJI Coffee
Grind 54 · 88 °C · 35 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 113 → 171 → 220 → 225 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 58 SIMILAR RECIPES · ETHIOPIA · NATURAL · LIGHT