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POURS
3
1:15 · 225ml

แม่จันใต้

Designed for: Floral · Mango
Ploysai Coffee Roaster · Thailand
✦ tailored from bag label
Honey Process · Light
FloralMangoPineappleJuicySweet CaramelCacao NibsChocolate
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:48
1:47
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
33s
agitate
2nd Pour10091°3Circular
26s
agitate
3rd Pour8091°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

แม่จันใต้ · Ploysai Coffee Roaster
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 48
Medium grind
Coarse salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 33s
Short bloom
45 ml of water, then a 33-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
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Crafted by BrewMind