1:15 · 225 ml
콜롬비아 엘 포르베니르 카투라 플로럴
로스터릭 · 카우카 포파얀 주 핀카 엘 포르베니르 농장
Co-fermentation · Light
Tasting notes: 플로럴 · 캐모마일 · 장미 · 복숭아 · 버터리
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · wait 35 s, swirl40 ml+40 ml
- 0:48Pour 1Circles · 88 °C · wait 19 s120 ml+80 ml
- 1:32Pour 2Circles · 86 °C · wait 19 s180 ml+60 ml
- 2:09Pour 3Circles · 85 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
콜롬비아 엘 포르베니르 카투라 플로럴 · 로스터릭
Grind 45 · 90 °C · 35 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →90 °C to start, then 88 °C, 86 °C and 85 °C. Hotter turns this bean harsh, so 90 °C is its limit.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 120 → 180 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 75 SIMILAR RECIPES · EXPERIMENTAL · LIGHT