1:15 · 225 ml
BAVYEYI
Spaceboy · BURUNDI
Natural · Light
Tasting notes: Hibiscus · Strawberry · Cola Bottles
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 88 °C · wait 39 s, swirl45 ml+45 ml
- 0:54Pour 1Circles · 88 °C · wait 13 s, swirl130 ml+85 ml
- 1:34Pour 2Circles · 88 °C · 3.2 ml/s · wait 13 s, swirl190 ml+60 ml
- 2:06Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
BAVYEYI · Spaceboy
Grind 57 · 88 °C · 39 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 39-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 130 → 190 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 155 SIMILAR RECIPES · NATURAL · LIGHT