1:15 · 225 ml
Mount Ijen
Home Roast · Indonesia
Natural · Light
Tasting notes: Strawberry · Rambutan · Red Dragonfruit
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · wait 45 s, swirl45 ml+45 ml
- 1:00Pour 1Circles · 93 °C · wait 30 s140 ml+95 ml
- 2:00Pour 2Circles · 93 °C · 3 ml/s · wait 30 s205 ml+65 ml
- 2:52Pour 3Circles · 93 °C · 3 ml/s · let it drain225 ml+20 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Mount Ijen · Home Roast
Grind 40 · 96 °C · 45 s · 3:00–4:20
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. Its density is typical, so nothing is corrected for it.
The decisions
Fine table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 140 → 205 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 151 SIMILAR RECIPES · NATURAL · LIGHT