1:15 · 225 ml
Peach Tea Sidra
Desnudo · Huila, Colombia
Natural · Light
Tasting notes: Ripe Peach · Oolong Tea · Lemongrass
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · 3.2 ml/s · wait 41 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 88 °C · wait 26 s, swirl145 ml+100 ml
- 1:53Pour 2Circles · 88 °C · 3.2 ml/s · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
peach tea sidra · Desnudo
Grind 57 · 92 °C · 41 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 36 SIMILAR RECIPES · COLOMBIA · EXPERIMENTAL · LIGHT
Coarser than most in this group. The process asks for a gentler extraction.