1:15 · 225 ml
ETHIOPIA SIDAMA BUNCHO
Joe Van Gogh · MORKE VILLAGE, ETHIOPIA SIDAMA BURA
Natural · Light
Tasting notes: Cranberry · Honey · Floral Tea
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 33 s, swirl45 ml+45 ml
- 0:48Pour 1Circles · 91 °C · wait 26 s, swirl135 ml+90 ml
- 1:43Pour 2Circles · 91 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
ETHIOPIA SIDAMA BUNCHO · Joe Van Gogh
Grind 48 · 91 °C · 33 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 33-second wait. A short wait is enough before the next pour.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 59 SIMILAR RECIPES · ETHIOPIA · NATURAL · LIGHT