1:15 · 225 ml
HIGHLAND SELECT EXTENDED FERMENTATION NATURAL
RED ROOSTER COFFEE · PERU
Natural · Light
Tasting notes: Bing Cherry Syrup · Mangoi Fruit Jerky · Devil's Food Cake
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 46 s, swirl40 ml+40 ml
- 0:58Pour 1Slow spiral · 88 °C · wait 19 s, swirl135 ml+95 ml
- 1:46Pour 2Slow spiral · 88 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
HIGHLAND SELECT EXTENDED FERMENTATION NATURAL · RED ROOSTER COFFEE
Grind 65 · 92 °C · 46 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it coarser still.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 80 SIMILAR RECIPES · EXPERIMENTAL · LIGHT
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.