POURS
3
1:15 · 225ml
Misael Ochoa
BEVEL COFFEE · Honduras Santa Barbara
✦ tailored from bag label
Honey · Light
HibiscusPomegranateCaramel
Dose
15g
Output
225ml
Grind
48
RPM
78
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
37s
agitate
2nd Pour10091°3.1Circular
26s
agitate
3rd Pour8091°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Misael Ochoa
Designed for: Hibiscus · Pomegranate
BEVEL COFFEE · Honduras Santa Barbara
First brew estimate — rate it to improve
✦ tailored from bag label
Honey · Light
HibiscusPomegranateCaramel
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:52
1:50
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
37s
agitate
2nd Pour10091°3.1Circular
26s
agitate
3rd Pour8091°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Misael Ochoa · BEVEL COFFEE
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 48
Medium grind
Coarse salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
78 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind