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POURS
3
1:15 · 225ml

إكسيلسو كولومبي فاخر

Designed for: مذاق متوازن · حلاوة عالية
Breehant · كولومبيا
First brew estimate — rate it to improve
Washed · Medium
مذاق متوازنحلاوة عالية
Dose
15g
Output
225ml
Grind
RPM
78
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:54
1:53
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour10591°3.1Circular
26s
3rd Pour8090°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

إكسيلسو كولومبي فاخر · Breehant
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 92→90°C
A small step down
92° to start, then 91° and 90°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
78 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND53FINECOARSETEMP92°84°96°RPM7860120
MIDDLE HALF OF 288 CALCULATED · WASHED · MEDIUM
Kindred Beans
Crafted by BrewMind