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POURS
5
1:15 · 225ml

Колумбия Ла Виолета Ява

Designed for: малиновый джем · бренди
The Welder Catherine · Бурунди
First brew estimate — rate it to improve
Washed · Medium
Малиновый ДжемБрендиСушёное ЯблокоЧёрный ЧайАпельсиновый ЛикёрЯркийЯгодный
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:01
1:43
2:23
2:58
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
110ml
3rd
165ml
4th
205ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4596°3.1Center
46s
agitate
2nd Pour6593°3.1Circular
22s
3rd Pour5593°3.1Circular
22s
4th Pour4093°3.1Circular
22s
5th Pour2093°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Колумбия Ла Виолета Ява · The Welder Catherine
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 45
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 96→93°C
A small step down
96° for the bloom, 93° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 46s
Medium bloom
45 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
72 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
Among Similar Beans
GRIND45FINECOARSETEMP96°84°96°RPM7260120
MIDDLE HALF OF 288 CALCULATED · WASHED · MEDIUM

Finer than most in this group. Dense beans need more surface to extract fully.

Kindred Beans
Crafted by BrewMind